Knot formation in newly translated proteins is spontaneous and accelerated by chaperonins. [2011] 論文情報 Knot formation in newly translated proteins is spontaneous and accelerated by chaperonins.Nat. Chem. Biol. 8, 147-153. 著者名 Anna L Mallam, and Sophie E Jackson 関連する製品・サービス PUREfrex®